Passed Hors d’Oeuvres (Pricing Varies)

Crispy Purple Potato Spring Rolls
with Cabernet Truffle Oil Vinaigrette

Tempura of Salmon & Avocado Maki

Mini Spoons of Creamy Risotto
with Chive Oil & Black Sea Salt

Yellow Fin Tuna BLT
served on Thin Melba Toast 

Lollipop Lamb Chops
flavored with Rosemary Minted Jelly

Carpaccio of Sirloin
wrapped around Crispy Foccocia Crouton

Tempura Avocado Maki

Spicy Thai Shrimp

Warm Lobster & Corn Bisque
with Vanilla Whipped Crème in a Demitasse Cup

Shaved English Cucumber
wrapped around Smoked Salmon and Avocado Salad

Tempura Chicken
with Black Sweet Soy

Tender Chicken Satay
with Honey Lemon Sauce



Salad Stations / Buffet Line
(All salads served on oversized platter)

Thai Basil Mozzarella & Tomato Salad

Salad Greens & Shaved English Cucumbers
with Champagne Vinaigrette

Lobster Crepe & Tomato Salad
with Smokey Shiitake Mushroom Vinaigrette

Prosciutto & Peach Salad
with Sweet Honey Lemon Vinaigrette

Shaved Warm Duck Breast
over Figs & Golden Sweet Beet Salad



Chef Stations or Buffet Line

Sliced Sirloin Served
Over Potato Puree with Stilton Béarnaise Sauce

Japanese Baby Back Ribs
Served over Bok Choy with Tangerine Jelly

Garlic Crusted Salmon
on Melted Leeks and Spinach

Peking Style Chicken or Duckling
served over Brown Sushi Rice

Sliced Sirloin Dressed with Roquefort and Cognac
over an Amish Butter Potato Puree

Baked Mac N’ Cheese
with White Truffle Oil and Bread Crumbs

Japanese Style Ribs

Risotto
with Baby Spring Vegetables and Pecorino

Maryland Blue Crab Jambalaya
Complimented by Jumbo Asparagus

Seared Hawaiian Tuna
 with Creamy Risotto & Local Spring Greens

Chilled Asian Jumbo Shrimp
with Fresh Yellow Tomato Cocktail Sauce

Seared Rare Tuna 
with Creamy Risotto & Local Spring Greens

Herb Crusted Lamb Rack
on Tender Asparagus Cooked Cream

Tenderloin of Beef Grilled
with Tempura Shrimp

Tenderloin of Beef
Grilled & Served with Melted Bacon Leeks

Oven Roasted Garlic Lemon Chicken Breast
Over Asparagus

Seared River Run Salmon
Served with a Maple, Soy, Scallion Glaze

Baby Back Asian Ribs

Memphis Style Baby Back Ribs



Dessert Stations

Strawberries  & Chocolate Fondue

Tempura Fried Twinkies
with Strawberries Syrup

Assorted Mini Pastries

Chocolate Honey Gateau Cakes

Peach Crisp Server
with Lavender Honey Ice Cream

Warm Fallen Cheese Cake Soufflé
with Strawberries

Sweet Sugared Rain Forest Fruits

Banana Brule
with Molten Chocolate Cake

Strawberry Short Crust
with Sugar Tuiles

Caramelized Pineapple Tartar Tan

Selection of Mini Pastries

Crispy Banana Foster Spring Rolls
with Powdered Sugar

Fresh Frozen Fruit Made Instantly into a Sorbet



Themed Catering Possibilities

Sushi Station over Ice

Full Raw Bar Over Ice

Ceviche Station over Ice

BBQ Cookout Complete with Grills, Pit Master & Smoker