The following is just one idea of a sample menu. We have many other offerings from which to choose.   Our Wedding Consultant can help you to design a menu, perfect for your special day!

Formal Sitdown Dinner Buffet

Hors d'Oeuvres Stationary Jumbo Shrimp with Crab Claws with a special seafood cocktail sauce International Cheese Tray with a variety of European & domestic cheeses, served with fresh fruit and gourmet crackers Spinach Artichoke Crudite Fresh cut garden vegetables arranged in a wicker basket served with a Spinach Artichoke Dip A Taste of Paris a variety of French pates and French cheeses served with cornichon pickles & French whole grain mustard Atlantic Smoked Salmon with English capers, served with mini rye bread Belgian Endive with Seafood designed into a flower Hors d'Oeuvres Hand passed to guests Lollipop Lamb Chops with rosemary Grilled Caribbean Shrimp Tuscany Bruschetta fresh buffalo mozzarella with chopped roma tomatoes placed on a garlic rusk - melted before serving Greek Spanikopita phyllo filled with spinach and feta cheese Baked Stuffed Mushroom Caps choice of seafood, sausage or vegetarian stuffing Mini Beef Brochettes seasoned tenderloin with peppers and onions Thai Chicken Dumplings with an oriental dipping sauce Scallops/Shrimp Wrapped in Spinach and Bacon ...and many other choices ___________________________________________________

Insalata Fancy Baby Field Green Salad with sliced English cucmbers and grape tomatoes served with an aged 25 year-old balsamic vinaigrette Plated and served individually Fresh-Baked French Dinner Rolls & European Breads placed on each table in a linen-lined basket served with butter rosettes ___________________________________________________

Entrée Buffet Hand Carved by Chef  (choice of two entrees) Tenderloin of Beef au Poivre served with a Bernaise or Mushroom Au Jus Breast of Duck grilled, sliced and served with l'orange sauce Lamb Tapenade Spring boneless leg of lamb glaced with a calamata olive tapenade with a mixture of mediterranean spices Chicken Roulade boneless chicken layered with a pork or poultry marsala wine center wrapped with Italian prosciutto Salmon Kubiacki filet of salmon topped with a wild rice blend encased in a French puffed pastry Served with Italian Roasted Red Bliss Potato with rosemary Harvest Rice or Farfalle Pasta with chopped roma tomato and fresh basil Sautéed Julienne Vegetables or Asparagus Tips with a red pepper butter compote ___________________________________________________

The Grand Finale  Wedding Cake by Konditor Meister or Montilio's of Quincy Bride & Groom will choose the design and flavor of their wedding cake Viennese Table assorted European finger pastries, including chantilly swans, chocolate ganache, hazelnut meringue, fresh fruit tarts, chocolate covered cannolli, french eclairs, and chocolate truffles Silver Service Samovars Café Colombian freshly brewed Colombian Supremo, regular & decaffeinated International Tea