The following is just one idea of a sample menu. We have many other offerings from which to choose.   Our Wedding Consultant can help you to design a menu, perfect for your special day!

Formal Sitdown Dinner Hors d'Oeuvres Stationary Jumbo Shrimp with Crab Claws with a special seafood cocktail sauce International Cheese Tray with a variety of European & domestic cheeses, served with fresh fruit and gourmet crackers Spinach Artichoke Crudite Fresh cut garden vegetables arranged in a wicker basket served with a Spinach Artichoke Dip A Taste of Paris a variety of French pates and French cheeses served with cornichon pickles & French whole grain mustard Atlantic Smoked Salmon with English capers, served with mini rye bread Belgian Endive with Seafood designed into a flower Hors d'Oeuvres Hand passed to guests Grilled Caribbean Shrimp Lollipop Lamb Chops with rosemary Tuscany Bruschetta fresh buffalo mozzarella with chopped roma tomatoes placed on a garlic rusk - melted before serving Greek Spanikopita phyllo filled with spinach and feta cheese Baked Stuffed Mushroom Caps choice of seafood, sausage or vegetarian stuffing Hawaiian Coconut Shrimp Mini Beef Brochettes seasoned tenderloin with peppers and onions Scallops/Shrimp Wrapped in Spinach and Bacon ...and many other choices ___________________________________________________ Insalata Fancy Baby Field Green Salad with sliced English cucmbers and grape tomatoes served with an aged 25 year-old balsamic vinaigrette Plated and served individually Fresh-Baked French Dinner Rolls & European Breads placed on each table in a linen-lined basket served with butter rosettes ___________________________________________________ Entrée Grilled Filet Mignon with a Champignon sauce, topped with fried leeks Grilled Breast of Duck with l'orange sauce Lamb Tapenade Spring boneless leg of lamb glaced with a calamata olive tapenade with a mixture of mediterranean spices Pollo con Prosciutto boneless chicken stuffed with marsala wine pork stuffing wrapped in a prosciutto de parma Pistachio Crusted Salmon fresh Atlantic filet of salmon seared and topped with a horseradish sour cream, fresh dill and pistachio nuts Eggplant Rollentini eggplant, battered and fried, filled with spinach and ricotta cheese served with pasta marinara and focaccia bread All entrees are served with roasted red bliss potato or rice pilaf, and are accompanied by your choice of sautéed julienne vegetables or asparagus spears ___________________________________________________ The Grand Finale  Wedding Cake by Konditor Meister or Montilio's of Quincy Bride & Groom will choose the design and flavor of their wedding cake Viennese Table assorted European finger pastries, including chantilly swans, chocolate ganache, hazelnut meringue, fresh fruit tarts, chocolate covered cannolli, french eclairs, and chocolate truffles Silver Service Samovars Café Colombian freshly brewed Colombian Supremo, regular & decaffeinated International Tea