The following is just one idea of a sample menu. We have many other offerings from which to choose.   Our Wedding Consultant can help you to design a menu, perfect for your special day!

Gourmet Stations New England Raw Bar                   Jumbo Shrimp           Cocktail Crab Claws                   Oysters           Cherry Stones                   Caviar           Atlantic Smoked Salmon Served with special cocktail sauce created by Chef Robert ___________________________________________________ Hors d'Oeuvres Stationary International Cheese Tray with a variety of European & domestic cheeses, served with fresh fruit and gourmet crackers Spinach Artichoke Crudite fresh cut vegetables arranged in a wicker basket served with a parmesan peppercorn dip A Taste of Paris a variety of French pates and French cheeses served with cornichon pickles & French whole grain mustard Calzone bitesize Italian meatbread Tuscany Antipasti marinated artichoke hearts, mushrooms, Mediteranean olives, roasted red peppers, stuffed cherry peppers, pepperoncini, & giardeniera vegetables Belgian Endive with Seafood designed into a flower Hors d'Oeuvres Hand passed to guests Lollipop Lamb Chops with rosemary Oriental Battered Shrimp Mini Beef Kabobs pieces of tenderloin accented with peppers and onions Chicken Samosa with a mango ginger sauce Baked Stuffed Mushroom Caps choice of seafood, sausage or vegetarian stuffing Hawaiian Coconut Shrimp Thai Chicken Dumplings with an oriental dipping sauce Scallops/Shrimp Wrapped in Spinach and Bacon ...and many other choices ___________________________________________________ Carving Station Hand Carved by Chef  (choice of two entrees) Tenderloin of Beef au Poivre served with a Bernaise or Mushroom Au Jus Breast of Duck a l'orange Lamb Tapenade Spring boneless leg of lamb glaced with a calamata olive tapenade with a mixture of mediterranean spices Chicken Roulade boneless chicken layered with a pork or poultry marsala wine center wrapped with Italian prosciutto Salmon Kubiacki filet of salmon topped with a wild rice blend encased in a French puffed pastry Served with Roasted Red Bliss Potato with Rosemary Fancy Baby Green Mesclun Salad with English cucumbers & grape tomatoes topped with aged balsamic vinaigrette Basket of Fresh Baked French Dinner Rolls & Bread ___________________________________________________ Pasta, Pasta & More Pasta Your choice of three fresh Pasta entrees Creamy Fettucini Alfredo Hearty Penne Marinara Seafood Ravioli with a Butter Chive Pesto Tortellini Grilled Portobello Mushroom Rigatoni Crepe Manicotti with Herbal Ricotta ___________________________________________________ Grand Finale Station  Wedding Cake by Konditor Meister or Montilio's of Quincy Bride & Groom will choose the design and flavor of their wedding cake Assorted Fancy European Pastries chantilly swans, chocolate ganache, petit fours, chocolate truffles hazelnut meringue, fresh fruit tartlets, Italian cannolis, French eclairs ...and many more Silver Service Samovars Fresh Brewed Coffee regular & decaffeinated International Tea